2022
2021
Zero Zero's Stoner Garlic Bread—as Munchie-licious as It Sounds || 7x7 Magazine
Empress by Boon serves modern Cantonese fare in a lavishly restored, iconic Chinatown restaurant || 7x7 Magazine
Liholiho Yacht Club makes a splash poolside at Rosewood Sand Hill || 7x7 Magazine
Harmonic Brewing teams with Neighbor Bakehouse for Thrive City taproom with legit food || 7x7 Magazine
Veg-friendly Mexican food and funky design at family-owned Otra || 7x7 Magazine
Toscano Brothers serves authentic NY bagels and Italian breads in North Beach || 7x7 Magazine
Chef Anthony Strong serves expertly grilled everything at Stella, his VW camper van || 7x7 Magazine
Red Window serves spirited Spanish-style cocktails and tapas in North Beach || 7x7 Magazine
Horn Barbecue's oven ribs are finger-lickin'-good || 7x7 Magazine
Lazy Susan's classic Chinese takeout is already selling out || 7x7 Magazine
The Most Interesting Super Bowl Takeout Options in SF and Oakland || 7x7 Magazine
2020
Maison Nico's exquisite French pastries and pâtés are the stuff of takeout dreams || 7x7 Magazine
At Oakland's Horn Barbecue, the Texas-style brisket (and more) is worth the early morning wait || 7x7 Magazine
The Best Thanksgiving Day Takeout, Delivery + Outdoor Dining Options in the Bay Area || 7x7 Magazine
Feastin is the delicious, restaurant-friendly food delivery platform we need now || 7x7 Magazine
Later, Trick Dog. What's up, Quik Dog—simple drinks + grub on buns from the Bon Vivants || 7x7 Magazine
Where to Dine Outdoors in San Francisco, by Neighborhood || 7x7 Magazine
Belinda Leong's French-accented Routier raises the bar for takeout in San Francisco || 7x7 Magazine
El Garage, makers of the OMG-good quesabirria tacos you keep hearing about, opens a Richmond restaurant || 7x7 Magazine
Baia gives vegans what we all want—"cheesy," saucy Italian comfort fare || 7x7 Magazine
Son's Addition delivers brunch to your picnic blanket at Dolores Park || 7x7 Magazine
Arbor's organic double burgers and curly fries are takeout-ready || 7x7 Magazine
From the team behind Il Casaro, California Fish Market is SF's fresh new catch || 7x7 Magazine
Fourth of July grill kits, barbecue, Creole flavors + more || 7x7 Magazine
From the Wise Sons crew, takeout-only Lev serves up bright Middle Eastern flavors || 7x7 Magazine
On a Maki Roll: Oakland chef Kyle Itani launches takeout-only sushi restaurant Nikkei || 7x7 Magazine
Fancify your Mother's Day takeout with fried chicken and Champagne, French pastries, Dungeness crab + more || 7x7 Magazine
The German tradition of cake and coffee lives on at Hahdough bakery (even during shelter in place) || 7x7 Magazine
Shelter in Place: 7x7's Guide to a Creative, Delicious, Peaceful, Wine-and-Workout Filled Life at Home || 7x7 Magazine
Bay Area Restaurants Offering Takeout + Delivery During Covid-19 || 7x7 Magazine
Savory cocktails meet dim sum–inspired desserts at Oakland's trippy new bar Viridian || 7x7 Magazine
Hidden Getaway: Steep Ravine Cabins promise a secluded stay at Stinson Beach || 7x7 Magazine
2019
At Sushi Nagai, true minimalism allows the fish to star || 7x7 Magazine
We're in amore with Flour + Water Pizzeria || 7x7 Magazine
Che Fico Alimentari is a meaty, cheesy, bready winner || 7x7 Magazine
Palette Tea House, a dim sum spot for the Instagram age || 7x7 Magazine
Serving Eastern Mediterranean–style fare, Noosh is a neighborhood gem || 7x7 Magazine
Ungrafted raises the standard for neighborhood wine bars || 7x7 Magazine
Now open at SF's Ferry Building, Brown Sugar Kitchen is worth the wait || 7x7 Magazine
Sausalito Staycation: Luxe wellness amenities round out recent renovations at beloved Casa Madrona || 7x7 Magazine
The Big Eat 2019: 100 Best Dishes in San Francisco || 7x7 Magazine
14 Sparkling Places to Sip Champagne in the City || 7x7 Magazine
Obispo skips the tiki schtick to celebrate the true culture of rum || 7x7 Magazine
Will Lyft for Sticky Buns at Outer Richmond's Breadbelly || 7x7 Magazine
Berber brings North African supper club flavor to Russian Hill || 7x7 Magazine
2018
Izakaya Sushi Ran does Japanese pub grub at its best || 7x7 Magazine
31 New Year's Eve Events Around the Bay Area || 7x7 Magazine
At Hotel G, Ayala serves a downtown spin on seafood || 7x7 Magazine
Cow Marlowe brings class and humor to SF's party 'hood || 7x7 Magazine
Bon Voyage is a bohemian jetsetter's drug trip—with drinks, dumplings, and disco || 7x7 Magazine
Fashion lovers will cheers to Freds at Barneys in Union Square || 7x7 Magazine
Isla Vida brings beach vibes and sunny flavors to the Fillmore || 7x7 Magazine
Luke's Lobster rolls out a taste of New England in SoMa || 7x7 Magazine
Theorita satisfies all our cravings || 7x7 Magazine
Radhaus brews a German-themed good time at Fort Mason || 7x7 Magazine
Mini golf and maximum food truckery make new Stagecoach Greens above-par fun || 7x7 Magazine
Smokebread is the answer to your sad desk-lunch rut || 7x7 Magazine
At the Chapel's new Curio, it's mortuary-chic inside + life-giving frosé on the patio || 7x7 Magazine
The revamped Inn Above Tide is a posh new reason for a Sausalito staycation || 7x7 Magazine
With Violet's Tavern, the Fiorella team wades into the sea || 7x7 Magazine
Pearl serves hearty seaside fare in the Outer Richmond || 7x7 Magazine
Danish design and smørrebrød are on offer at Duboce Triangle's Kantine || 7x7 Magazine
Another La Cocina success story, Besharam serves the flavors of India with a Cali twist || 7x7 Magazine
SoMa's new Birdsong plates a highly stylized taste of Pacific Northwest nature || 7x7 Magazine
School Night is the best excuse to go out drinking on a Monday || 7x7 Magazine
The Coldest Summer: Frozen Cocktails Trending, Taunting San Franciscans || 7x7 Magazine
Nico reopens in Jackson Square with prix fixe at lunch and dinner—plus bar snacks! || 7x7 Magazine
Reem Assil's Dyafa serves Middle Eastern hospitality + all the dips and breads || 7x7 Magazine
Where to Eat + Drink Outside: The Ultimate Guide to San Francisco's Patio Scene || 7x7 Magazine
25 Lusk's new rooftop bar is (blessedly) anything but dark and moody || 7x7 Magazine
The Beehive serves up happy hour with ritzy, throwback vibes || 7x7 Magazine
Former pop-up Sorrel grows up in Presidio Heights || 7x7 Magazine
The Top Brunch Spots in Oakland || 7x7 Magazine
The much-hyped Che Fico delivers with a cas vibe and rustic Italian eats || 7x7 Magazine
The Big Eat 2018: 100 Dishes to Devour in San Francisco || 7x7 Magazine
Savoring the sights and flavors of the refreshed Hotel Kabuki || 7x7 Magazine
In which we glut on gluten-free, vegan treats at the new Wholesome Bakery || 7x7 Magazine
Punch Bowls, Jerk Chicken + Irie Times at Jamaican Hot Spot Kaya || 7x7 Magazine
Get Dazed at Divisadero's New Emporium Arcade Bar || 7x7 Magazine
Everything to Eat and Drink at BottleRock 2018 || 7x7 Magazine
Mersea, Treasure Island's New Day-Drinking and Casual Dining Hot Spot || 7x7 Magazine
Gin & tonics wash down traditional tapas at Barvale || 7x7 Magazine
Sexy Interiors and Exotic Bites Make Villon Prime for Date Night || 7x7 Magazine
2017
True Laurel Does Craft Cocktails and Eclectic Comfort Eats in Intimate Style || 7x7 Magazine
Charmaine's Raises the Rooftop Bar With Trick Dog Cocktails and Kelly Wearstler Design || 7x7 Magazine
The Snug Has All the Coziness of Its Name + Craft Drinks and Comfort Food || 7x7 Magazine
Michael Mina + Ayesha Curry Take Grilling to the Next Level with International Smoke || 7x7 Magazine
'āina Dinner Tasting Menu Steals the Show With Bold Hawaiian Flavors || 7x7 Magazine
Gibson Serves Fire-Focused Fare in Art Deco–Style Digs || 7x7 Magazine
Son's Addition Blends French Training and Mexican Heritage in an Exotic Menu of Adventurous Eats || 7x7 Magazine
Terra Glamping's Luxury Tents Are Nicer Than Most Apartments || 7x7 Magazine
Foxsister Serves up Korean Flavor Bomb + Soju-infused Slushies || 7x7 Magazine
Wine Comes First at the New Marina Restaurant Parigo || 7x7 Magazine
London's Tastemaker Dinner Series Makes American Debut in San Francisco This Month || 7x7 Magazine
At Doughp, Cookie Dough Is the New Ice Cream || 7x7 Magazine
LuckyRice Festival to Dish up the Asian Vegetarian Meal of Dreams || 7x7 Magazine
A New Era at Sons & Daughters Dishes a Spellbinding 9-Course Experience || 7x7 Magazine
Serving the Flavors of Spain, Barcino Is Already Among the Year's Best || 7x7 Magazine
ABV's Este Oeste pairs Basque-style tapas with sherry and gin || 7x7 Magazine
Gluttony Alert: The Best Food at Outside Lands, in Gut-Twisting Photos || 7x7 Magazine
Sneak Drink: Here's what's pouring at Outside Lands' Cocktail Magic || 7x7 Magazine
Robin flavors its omakase with funky vibes in Hayes Valley || 7x7 Magazine
Shinmai serves a twist on the Japanese izakaya (plus ramen!) in Uptown Oakland || 7x7 Magazine